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A traditional Kashmiri blend of green tea leaves, saffron strands, almonds, cardamom, lohale spices,and rose petals. An aromatic, royal brew that has warmed Kashmiri homes for centuries — rich, fragrant, and deeply soothing.
Boosts
Immunity
Supports
Digestion
Hydrates &
Energizes
Rich in
Antioxidants
Tea Base
Green Tea (Camellia sinensis) with Kashmiri spices and saffron
Aroma Profile
Rich, saffron-forward, warmly spiced with rose and cardamom notes
Cups Per Pack
25
Caffeine Level
Low
Taste Profile
Delicate, nutty, subtly sweet and spiced; aromatic saffron finish
Per 100g|Serving size - 2g:
Energy 289.00kcal,
Fat (All types) 0.10g,
Cholesterol 0.00,
Carbohydrate 50.00g,
Fat Nil,
Protein14.00g,
Vitamins C 15mg.
Values are indicative.
An authentic Kashmiri Kahwa recipe using whole-leaf green tea, real Kashmiri saffron (Kesar), whole almonds, green cardamom pods, lohale spices, and dried rose petals. No artificial flavours or essences — a true heritage brew.
What's Inside
Green Tea Leaves,Almonds ,Cardamom,Lohale spices,Rose Petals,Kashmiri Saffron.
How To Brew
Bring 200ml water to a gentle boil. Add 1 tsp (2g) of Kahwa blend, reduce heat, and simmer for 3–4 minutes. Remove from heat and let it rest for 1–2 minutes. Strain into a cup, garnish with crushed almonds, and sweeten with Motherland Pure Himalayan Honey — the traditional finishing touch.
Perfect Timing
Morning or evening — a warming cup, especially in cold weather, to aid digestion and boost immunity.
Enjoy Better
Serve hot in small cups, garnished with crushed almonds or a saffron strand. Traditionally enjoyed plain or lightly sweetened with honey.
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Kashmiri Kahwa
Inclusive of all taxes
Kashmiri Kahwa
Inclusive of all taxes